Hi, this is Wayne again with a topic “Modern Food Processing Technology with Cool Automatic Machines”.
Hey you guys welcome to chop Buster’s today, we’ll show you some awesome food processing technology that will surely blow your mind, but before starting we have a request. If you’re new to our channel, then please subscribe to our Channel press the red subscribe button and also press the bell icon. So you can get notifications from our upcoming videos. Let’S begin Kiwi grading and packing line, whether you are looking for automatic box or bin dumper or prefer to feed your Kiwis manually to your grading system. Alberta will provide you with their state-of-the-art technology to help you achieve your goal. There in feed systems will guarantee a very gentle fruit handling and will help you to achieve a homogenous flow of Kiwis towards your greater system. There is a growing demand for higher external and internal quality. External aspects are the main components in the decision to purchase internal quality. Texture, taste and absence of internal defects is linked to aspects that are not generally perceived externally, but are equally important to many consumers.
Rollers star grading machine is specifically designed for a wide range of product sizes. The spreading v-belts guarantees a smooth transfer onto the carrier and from there the carrier’s mid, positioned rotating axis ensures an even transfer to the brushes. The cup machine is specifically designed to handle Kiwis thanks to the design, unique, brushes and cups. Our our automated singulate er can align and rotate the Kiwis without manual operators, thanks to the design, two unique brushes and cups are automated.
Scintillators can inline and rotate the Kiwis without manual operators. A high-speed version of the cup machine is available under the name Penta cup, the Kiwi power Vision. Hs, creates a full 3d representation of your Kiwi. It works with a variety of user, defined quality, sorting parameters allowing each and every product passing the cameras to fit into a category the power Vision.
Hs allows you to optimize batch quality and to add value by satisfying the needs of different markets. Produce is packaged in accordance to the individual requirements of the customer. Eg supermarkets and retailers option includes crates boxes, bags or planets. All packaging can be labeled with the date of production and all other desired.
Information enabling accurate, tracking and tracking on international level blade. Stop blade. Stop bandsaw reduces the risk of serious injury by stopping the blade within a fraction of a second Scots award-winning blade. Stop bandsaw is uniquely designed to reduce the risk of serious injury by mechanically stopping the blade when the unit census of the operator has come in contact with the fastest stopping time on the market along with touch sensing capability.
Blade. Stop is also supplied to the glove check sensing system glove check detects the operators gloves moving at high speeds in a zone directly upstream from the blade and is ideal for high speed and hand flick, cutting tasks with revolutionary body sensing technology blade stop reduces the high Risk of bandsaw operation related injuries and, unlike other systems on the market, employs a quick, simple and operator friendly process blade. Stop our global leaders in bandsaw safety, with over 700 units in market across 25 countries, fast restart functionality. No blade change required between stops, simple to use and to operate robust enough to cope with harsh environments.
The blade stop bandsaw meets the washdown requirements of today’s industrial plants. Blade stop a skull brand has unique patented technology that will mechanically stop the bandsaw blade as soon as the unit senses. Human contact lifts blade, reducing the risk of serious injury when a gloved hand or finger accidentally comes in contact if the saw blade stop low immediately. Halt to meet a variety of needs in the meat industry, there are two products available for your production line, the blade stop 400 and a blade stop 380 slightly smaller and lighter version. There are also two sensing methods available with blade.
Stop users can also add loft check, which uses, monitors and cameras to detect different color gloves for different operators at high speed in the zone directly upstream from the meet saw blade. Users can also add glove check which uses, monitors and cameras to detect different color gloves to different operators and high speed in the zone directly upstream from the meet saw blade all blade. Stop options can be used in cutting other materials such as carbon or metals.
Compact line, the compact line is the smallest automatic line to produce the Lebanese pita bread. It is economical and does not require large spaces for operation. This device is efficient and is mostly adopted for hypermarkets, big restaurants and small retail bakeries. Moreover, the compact line can be manufactured in metal, steel, Jesse’s comfort, if appropriate, coloring or in full stainless steel of distinct, touching for direct displays of merchandise.
As for the production capacity, it varies from 600 to 1400 loaves per hour with a diameter range of 14 to 38 centimeters for the single compact line and from 1200 to 2800 loaves per hour with a diameter range of 14 to 23 for the double compact line, The dough divider is designed to cut the dough into equal dough balls at a constant pace. It receives the dough mixture into the stainless steel hopper to be later driven out and cut precisely the primary proof. Our main objective is to secure ideal fermentation process to the dough balls at several layers in order to guarantee smooth and perfect flattened, lock semblance. Given the importance and the precision of those sheeting, the dough flatten is designed to transform the fermented dough balls into equal circular flat chips undergoing two accurate cheating stages of minimum amount of flour.
The final proof is the ultimate fermentation process for the flattened dough chips driven forth consecutively by food, upgrade quality belts at several layers to ensure best fermented texture. The tunnel oven is a highly manufactured unit for baking, dough chips and ideal temperatures to establish appropriate arabic, pita bread, operated by diesel oil or natural gas. The cooling conveyors carry off the baked lows coming out of the oven for prompt cooling, dropping the bread off at the packaging point length of the conveyors can be extended bases on the available space on site or layout ts 750. The texture, involute blade slicer ts 750, is a dedicated high-speed slicer for short products such as bacon, gammon steaks or cured ham.
Simply smart and easy different to other slicers. The TS 750 feeds the products with a positive drive, flies its indexing system to the blade and, as always, a texture. This is done in a simple and compact set up.
The tea has 750 is available in various configurations, from a very simple configuration to handle high-capacity bulk applications up to high-performance applications, including vision based product scanning and true twin lane. Product feed unique, complete slicing solution for high-speed bacon, slicing TS 750 we’ve integrated scanning and weighing and first real independent product feed solution capable of delivering high volumes of perfect meat and cheese slices in a wide variety of on weight presentations. The TS 750 is a simple to operate as it is to clean.
The TS 750 will help you increase throughput and yields, while simultaneously reducing product waste. What’S more, the open design helps turn would be sanitation time into valuable production hours. Ts 500 good output and product friendly cut a task at a TS 500 with its combination of circular knife technology, large product throughput and very short reloading time easily accomplishes this slicer TS. 500 is also optionally available with an empty cup function. The texture, slicer TS 500, is simple to operate and easy to clean, simply smart and easy. This slicer TS 500 is also optionally available with an empty cult function.
The texture, slicer TS 500 is simple to operate and easy to clean, simply smart and easy. The texture TS 500 circular blade slicer combines a new open design with innovative slicer functions. The circular blade technology with optional idle cutting paired of high product throughput and very short reloading times allows slicing is easy on the product, while also ensuring a high output performance. This is combined with a unique, fully open design concept that sets new standards for equipment, dimensions, accessibility, maintenance, friendliness and hygiene.
Here is a machine that slices cheese at the high speed with a circular blade, the textured TS, 500 slicer can process cheese’s like koala and amytal. It slices a hundred times 100 millimetre products at the speed of 600 rpm Olive totes Eevee 5045. The only toad olive harvest are specially designed for super intensive plantations. It guarantees gentle handling the olive trees and unparalleled work quality manual labor savings.
Only one person is needed. A perfect pair for farmers, especially to those who handle fruit farms. This single machine can harvest huge amount of fruit with a very short span of time. Together with a single man operator, only this machine can save you from recruiting many laborers guarantees, you a lesser consumption to fuel and electronics and most especially low maintenance, and assure you that it can extend the life of delicate orchards. It has soil sensors which adjust to different types of terrain. Very impressive maneuverability can work day and night thanks to its fiber working lights and three color cameras can load harvests up to three tons of olives without stopping can harvest with a speed of up to 165 tons a day with this machine, the life expectancy of the Plants and orchards would increase and can result in abundant harvest every season.
The fruit is harvested in two stages from the bottom of the tree first and then from the top once the tree has recovered. The vibrations are effective but limited to protect the plant release of olives optimize to the shaking amplitude of the upper half greater than that of the lower part, sandy’ll and farms at sandy land farms field to fork safety, isn’t a trendy idea. It’S the way they’ve done business for a hundred 250 years here. Proper sanitation and cleanliness begins literally in the field all of their employees know and embrace their crucial roles in maintaining the integrity of everything they grow.
Employee training in food handling is rigorous and continuous, but it’s only one element in their overall approach to safety. They also keep meticulous records from planted sea to shipping products that ensure traceability of all sandy land Farms, potatoes back to the fields where they were grown. The national potato council has honored sandy and farms with the environmental stewardship award for their sustainability practices.
The organization recognized them for their efforts on behalf of the wildlife, habitat preservation, water conservation, on-farm pesticide risk reduction, integrated pest management and other alternative pest control methods. This recognition is evidence of their generations, long commitment to responsible land management and effective stewardship of their natural resources. Our family, the young family, is proud of its long history of farming in Michigan’s fertile soils.
It all began with 80 acres of potatoes, corn beans and dairy in Montcalm County from those humble roots sending land farms has grown into an operation that manages thousands of acres across several counties. So these were some food processing technology. Hope you like them. If you do, please, like the video, see you in the next episode till then take care .