Hi, this is Wayne again with a topic “The Most Expensive Melon in Japan: Yubari King Melon”.
If you’ve ever randomly come across Japanese, you body, King melons you’d, probably have been astonished by their prices, while regular, Japanese melons are cheap and delicious costing about 760 Yen or 7.5 US dollars per fruit. Japanese ubuddy King melons take tastiness and expands to a whole new level. These tasty fruit can cost as much as two hundred dollars per fruit and that’s not even as costly as it can get. In May 2020. These exclusive melons were auctioned at a stunning 5 million yen for 92 pieces.
That’S over 45 000 US dollars for a bunch of fruit. Part of the reason for this expense is the Japanese love the Excellence and exclusivity with rare fruit attracting high prices due to demand. You buddy King melons are treated as prized works of art with some fruits costing as much as a brand new Toyota. The ubuddy king melon, is just one of the types of melon produced in Japan. Others include ibada King otomi melon, the ande melon, the crown melon. The aerys melon, among others, each melon, has its unique Origins and point of Attraction.
For instance, the crown melons are one of the most popular melons in Japan and they are only grown in the shizuka prefecture. They can be bought at high-end, fruit stores and will cost you close to 200. A piece talk about pricey. You can identify the crown melon by the signature stickers and each melon represents a promise to the buyer that enough love and care has been invested in the cultivation of the rare fruit. In fact, the melons are so well cared for that they never even touch the ground at any point in their cultivation. So you’re probably wondering how many types of crown melons are there. Well, there are four grades of crown: melons they’re known as Fuji Yama, Shiro and Yuki. The Yuki Crown melon is typically regarded as the run to the litter and is often shunned in the market due to the presence of abnormalities, while the Shiro Crown melon is the most popular of the bunch with more than 55 percent market share. So how do farmers grow these melons with this price? It’S to be expected that they don’t just grow them the way we grow melons in our backyard. These special melons are grown exclusively in specially designed greenhouses that ensure that the temperature remains at a plant friendly range.
All Season round, each melon takes 100 days to grow and each stage of its growth is carefully monitored in order to ensure that only the best plants make it out. They are subjected to a high-tech growth process that involves Hands-On water and Temperature Control in such a manner that all environmental factors are expertly calibrated. Only three flowers are allowed to survive per tree, and each potential fruit is carefully protected, with special paper hats to protect them from excess, sunlight after full growth out of a total of three melons, a bass melon with perfect shape, size and appearance is selected. In essence, Farmers Only harvest the best fruit from a single tree and basically condemn the rest to mulch.
Now the high prices are beginning to make sense. Why else are they so expensive? Well, it’s not just because of the survival of the fittest way. They’Re grown Japanese melons are prized based on the extent of the net-like patterns on their surface. The highest prized melons are perfectly round with unique taste, Aroma, Noble appearance and beautiful porcelain-like, skin Farmers, polish each melon by hand with white gloves and carefully cover them to protect them from the Sun in order to ensure that they reach their Peak value as a final Product foreign, so what do they taste like? It would not be an exaggeration to state that these are the best tasting melons in the universe.
Each fruit has a complex balance of flavors and is perfectly juicy and sweet all the way through, and these qualities can be attributed in part to the soil. In your body City in the Hokkaido island of Japan, the rich volcanic soil and mountainous environment with high rainfall seems tailor-made to grow the finest fruits and the resulting melon has a mushy crunchy texture. In addition to the previously stated juicy and sweet taste, you’re, very specialist. So why are they so popular in the news? First, auction of the taste of early summer, Dewberry melon, part of the reason why the you body melon is so popular is a notoriety. It gets as the most expensive fruit in the world. In 2008, the ubati melon made history for being sold at an auction for 2.5 million yen or 22 800 US dollars for just two pieces of fruit, as if that were not enough.
In 2016, a pair of you body, King melons, were auctioned off at a fruit and vegetable market in a magasaki for a stunning, 3 million yen or 27 380 US dollars, foreign ly. In May 2019, a pair of two Fuji rated melons sold for a whopping, 5 million yen or 45 000 US dollars to the owner of the Tokyo based company, Poco, sapato, food and beverage limited. Now, before you start your Rampage, you should probably know that the man who purchased the melon for such an exorbitant price was quoted to have said. I want to return a favor to the farmers of your body who help us every year. A similar sentiment May account for the high prices of these melons, as they are typically auctioned off at cultural ceremonies, where people are willing to pay a lot more for materials with a rich cultural history. The high prices can also be chalked up to the rigorous selection process that ensures that only the best melons are selected for consumption. Thank you. So one of the most popular controversies about you body, King melons, some analysts hold the opinion that the high prices of these melons are due to a publicity stunt carried out by corporations. In essence, they figure that buying a melon for these exorbitant prices will serve as publicity for their products and their right. Publicity aside, one serving of this melon will provide one hundred percent of the daily requirements of vitamin A 95 for vitamin C. One percent for calcium, two percent for iron and five percent of vitamin K, 100 grams of you body melon, contains about 36 milligrams of ascorbic acid, which is about a third of the daily value, a very expensive way to get your vitamins and minerals.
But hey, who are we to judge oh [ Applause ]? Only for you .