Hi, this is Wayne again with a topic “Making Food in the World’s Most Futuristic Oven…”.
And the reason we are gathered around is because of this gadget right here. That’S amazing inside that steak is already 70.. That is fast. Is it hot, but delicious? Our steak was pretty much at the maximum height.
You don’t need any more stress in your life and there’s a camera inside, so you can monitor on your smartphone 14 minutes and 10 seconds with the potatoes there’s no way those potatoes are cooked wow. Who would have thought we had a cooking show before we get into today’s video? I want to mention that this kitchen gadget we’re going to be looking at, is going to be on sale. It’S coming up very soon for black friday, around black friday doesn’t go on sale, often stick around to the end. To get all the details, the studio’s been transformed into a cooking, show: hooray cue, the audience noise here, there’s potatoes on the table, there’s some steak on the table, bake or don’t bake cookies over there, which jack picked out, and i think you’re gon na get a Kick out of them, i’ve never even seen anything like it before and the reason we are gathered around is because of this gadget right here, a kitchen gadget. It’S called the brava, and this is like a new type of oven. I it’s it’s hard to even call it an oven because of meats and oven it cooks things, but it has a completely different approach. It cooks, with light and in different sections and segments, fill up a tray like this one or a tray like this one.
One. Two three: with a variety of food items and instead of heating, the whole thing up like the same. It can cook each ingredient independently, depending on what it is. So if you had broccoli up here on number three, you had steak down here on number one. Obviously they have different cooking requirements. It can do that on one tray all at the same time there’s an app that goes with it with a variety of uh existing recipes, but you can of course just throw in whatever you like, and it’s fast for me.
That’S key: this thing is speedy. It’S like a grilled cheese in a couple minutes. It’S like potatoes in less than half the time of what it would take in the oven and there’s a camera inside. So you can monitor on your smartphone everything that’s happening with it.
This temp sensor is gon na ensure that everything is cooked exactly properly so like for the steak we’ll just put in medium rare and be confident so we’re not gon na screw up our 20 steak and inserting it is, is pretty straightforward, as you can see you Just slide it into the side of uh. What could be a steak? It could be uh chicken, it could be whatever it is that you might have to monitor the temperature for so open it up. There’S tray areas, so there’s a lower and upper tray. A couple of instructions here for for how to do one of these combination trays as far as filling the tray up and then on the back, a variety of things you can do on here, pretty wild. You can cook a pizza in here.
You can do eggs in here. Obviously steak and potatoes is what we have. You can bake in here.
You can do breakfast in here. You can use the app you can use the touch screen here. It even has a sear functionality which i’m excited about, because obviously, when you’re cooking, something like steak, it’s important to have that ability all right. I think we should just call will over because he’s very excited and interested in this device he’s the type of guy that could really take advantage of this right. This would be suitable for you. Wouldn’T it yeah you could you could do a whole meal on here? Yeah, like you, could do chicken wings. I don’t know what type of thing you like to do, but definitely wings definitely roasted potatoes. This will do.
Ladies and gentlemen, that’s will do. Ladies and gentlemen, this is your temp sensor. It connects on the inside here almost plugs in, like a like a usb almost and then this is gon na go into our stake. We’Re gon na put that right in there.
It can do up to a two inch steak. Let’S put the steaks to the side. Just for a moment, let’s uh get some potatoes going there. He goes just head over to the grocery store there and pick up uh. You know one of those potato melodies. I was so confident. It’S like you mean medley right. Well, now, potatoes in the oven.
They take forever. One thing we don’t have here is uh like any type of oil or fat like we don’t have any butter or oil of any kind, we’re kind of missing that. But you know what, though, can we actually get the fat from the beef? How about mcdonald’s french fries a little beef fat in there, beef towel, yeah, just uh, just cut a part of that and then put it in there. You know kind of salty, really dude. Ladies and gentlemen, this guy’s been around town, he’s been around the block. That’S what i’m saying so well, let me explain to you that why this is going to change your life, okay, okay, because as it stands right now, you’re uh you’re, taking too many risks the way your crypto.
This is all about stability. You monitor, you leave the kitchen, you just throw it in you. Forget it, you just leave it alone right. You don’t have to worry yeah, it’s it’s on your phone you’re. Getting the notification. You’Ve got the probe in there.
You know how that is. You don’t need any more stress in your life doing a little something like this, so i’m just gon na scoop a few of these on there just right too much too little, we’re close, we’re close for sure. Okay, all right here we go. Oh that’s! Salt, ladies and gentlemen, here we go a little salt on a potato, we’ll take it a little pepper on it.
On a potato, oh, the pepper smells great. You know it’s underappreciated, the type of like just a typical spice sure he’s underappreciated, because it’s like it’s on everything, but what even is our cooking show i’m trying having trouble pinpointing it’s like regular, it’s very regular, we’re regular people figuring things out. It’S not! You know the normal tap dance type thing to it: yeah, i’m just very aware of just me standing here with like a jacket and just like staring over you making potatoes. I don’t know how much we’re gon na do here.
I’M gon na just tap a little bit here it. I think it’s steak time so inside the app you can pick. I mean such a variety of recipes, there’s even like videos in here and stuff too pick what you want to cook, including these combo plates. So i’m just going to click on search over here. If i just type in steak, let’s say there: we go new york strip and potatoes. These are fingerling potatoes. We cut those potatoes. I think it’s.
Okay, no new york strip steak one and a quarter to two inches thick. This is two inches yep salt. It wants cooking oil. It’S all right.
We’Re gon na have dry potatoes place steak in zone one. We did that those potatoes might get stuck. It says you’re supposed to toss them with oil. Okay, metal tray goes into the top shelf. Can i just send this to the sent to my brava? Oh yeah check it out. Look at that go straight over here, so i’m looking picking what i want to cook and then it see it sees the steak in zone one and the potatoes in two and three okay, i’m gon na close it up here. This says 10 to 17 minutes wow. So this is where you choose your preferred level of doneness from medium rare up to well done, we’ll keep it at medium.
Rare picture comes up whoa, oh there’s a steak right there, wow crazy will come check this right now. Mmm you see the temperature 53 go up to 120. Look, i think we can. Can we see it on the phone too.
Oh, look come on man now you’re on the couch hanging out, i’m just drooling yeah, so satisfying yeah. I can hardly smell the steak. Cooking. Oh yeah, oh yeah, starting to cook all right.
Oh yeah, that’s amazing! Inside that steak is already 70. and you ever barbecue like with a meat thermometer. No, that is fast. Is it yeah and that’s hard to achieve in your house when you just got the flapping around with your pants? This guarantees it like the steak has slowed down.
It went, went up to 90 fahrenheit, really fast, then slowed and just with my nose, i can tell it’s working on the potatoes now and bringing them up to the level of the steak. It’S a really kind of cool ability, it’s being really careful not to overcook the steak right. It wants to hit exactly 120 and not more very granular. It only wants to go up one degree at a time target 120, medium, rare 14 minutes and 10 seconds with the potatoes there’s no way those potatoes are cooked, open door and check your food before continuing i mean smells, obviously smells delicious.
Oh man, that’s a that’s! A serious steak right there i mean the potatoes look, cooked anything can happen here. I think it’s good. Oh look at that. Actually that looks really good top to bottom.
It’S actually pretty. Even you said medium rare right. This is medium rare yeah. I was wondering if it’s gon na cook top and bottom equivalently, you see that it does. I’M gon na just try a piece. Obviously a lot of it is a cut that he fought to begin with, but i love it. I mean i mean i obviously understand like the way we do. This video is bare minimum, like we literally slapped a piece of meat on it and some potatoes without oil. That’S a steak right there, that’s really good the convenience of it is kind of amazing. We moved the potatoes over onto the oil and did a quick little top up, and this is this – the key to getting the oil in there now you could use obviously olive oil or something like that, but it’s a key. Well, i heard that front. Oh hot hot, but delicious.
What’S that cocoa cookie jam, i mean a lot of this has to do with just monitoring with a probe or some sort of a temperature check, but the problem with those is you’re not going to leave it in the whole time. You definitely don’t have a camera and everything is not enclosed and contained and like how can you get that evenness top to bottom? I like to see the things that are baking their progress? No, didn’t you! When you were a kid, did you not sit in front of the oven if your mom ever was baking something, and you would like, look in and turn the light on like it’s almost ready, i didn’t even know lucky charms. Cookies, existed, smells good way, crunchier on the bottom than i expected. I’M a little concerned gon na be too gooey, especially this cookie, some type of lucky charms cookie here, but you know how crunch to the bottom very pleasant, [, Laughter, ]! That’S what you want in a cookie soft top crunchy bottom, you did it steak, potatoes, cookies. Whatever you want to eat, you do it in the oven. You do it with precision you do it with efficiency.
Do it with better speed? That is honestly, my favorite part, because of how high-powered these lights are you’re, getting things that typically take a long time. You’Re getting in a shorter period of time, so i like that, all right, so a little bit more about the holiday season deal that brava is doing they’re, offering up to 300 off bravo packages between monday november 15th and sunday december 5th. This is their best sale of the year, so the starter set gets 100 off the bake and breakfast set gets 200 off and the chef’s choice set gets 300 off.
You can check those details in the description as well. There’S also another color. Depending on your decor.
You can get the uh the black model as well. Equally pleasing yeah. This is a type of thing. It’S not like a normal sound sounds a lot more aggressive, all right, so uh. No, it’s not coming out where’s it going. I don’t know they’re supposed to grind and come through unless there’s a seal.
Oh there must be a seal of some kind. I think i might have screwed this one up. Oh that’s! Salt, ladies and gentlemen, here we go a little salt on a potato we’ll take it. .